Spitika Trofima has created a category of SEMI READY FOOD for catering. 
The category of semi ready foods give the opportunity for the chef to add their own note without prepping, and help to speed up the process of a dish without compromising quality. 

CABBAGE DOLMA (stuffed cabbage leaves)


INGREDIENTS: Minced beef and pork, cabbage, rice, onion, spices,
salt, black pepper.

VINE LEAVE DOLMA WITH MINCED MEAT

INGREDIENTS: Minced beef and pork, rice, vine leaves, parsley, onion, salt, black pepper.

VINE LEAVE DOLMA

INGREDIENTS: Rice, wine leaves, onion, spinach, dill, mint, parsley, salt, black pepper.

 

FALAFEL

INGREDIENTS: Chickpeas, onion, garlic, parsley, mint, coriander, cumin, breadcrumbs, flour, corn flour, soda.

COURGETTE CROQUETTES

INGREDIENTS: Courgette, onion, feta cheese, dill, mint, breadcrumb, corn flour, flour, salt, black pepper.

TOMATO CROQUETTES

INGREDIENTS: Tomato, onion, feta cheese, tomato paste, parsley, mint, breadcrumb, flour, salt, black pepper.

VEGETABLE BURGER

INGREDIENTS: Courgette, onion, potato puree, carrot, red bell pepper, breadcrumbs, dill, olive oil, salt, flour, corn flour.

SEFTALIA (Ostrich crépinette)

INGREDIENTS: Minced beef and pork, lace fat/ crépine, past. egg, bread crumbs, onion, parsley, salt, black pepper, spices.

SOUTSOUKAKIA MEAT BALLS

INGREDIENTS: Minced beef and pork, past. egg, bread crumbs, onion, garlic, wine, cumin, salt, black pepper.

Greek BURGER

INGREDIENTS: Minced beef and pork, past. egg, bread crumbs, onion, salt, black pepper, spices.

GREEK MEAT BALLS

INGREDIENTS: Minced beef and pork, past. egg, bread crumbs, onion, parsley, spices.

CHEESE CROQUETTES

INGREDIENTS: Gouda cheese, hard cheese, potato, past. egg, nutmeg, flour, black pepper.

SPITIKA TROFIMA S.A.

2nd Industrial Area of Volos - 37500 Velestino, Greece - Tel. +30 2425024065

email: info@spitikatrofima.gr

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