Spitika Trofima has created a category of SEMI READY FOOD for catering.
The category of semi ready foods give the opportunity for the chef to add their own note without prepping, and help to speed up the process of a dish without compromising quality.
CABBAGE DOLMA (stuffed cabbage leaves)
INGREDIENTS: Minced beef and pork, cabbage, rice, onion, spices,
salt, black pepper.
VINE LEAVE DOLMA WITH MINCED MEAT
INGREDIENTS: Minced beef and pork, rice, vine leaves, parsley, onion, salt, black pepper.
VINE LEAVE DOLMA
INGREDIENTS: Rice, wine leaves, onion, spinach, dill, mint, parsley, salt, black pepper.
FALAFEL
INGREDIENTS: Chickpeas, onion, garlic, parsley, mint, coriander, cumin, breadcrumbs, flour, corn flour, soda.
COURGETTE CROQUETTES
INGREDIENTS: Courgette, onion, feta cheese, dill, mint, breadcrumb, corn flour, flour, salt, black pepper.
TOMATO CROQUETTES
INGREDIENTS: Tomato, onion, feta cheese, tomato paste, parsley, mint, breadcrumb, flour, salt, black pepper.
VEGETABLE BURGER
INGREDIENTS: Courgette, onion, potato puree, carrot, red bell pepper, breadcrumbs, dill, olive oil, salt, flour, corn flour.
SEFTALIA (Ostrich crépinette)
INGREDIENTS: Minced beef and pork, lace fat/ crépine, past. egg, bread crumbs, onion, parsley, salt, black pepper, spices.
SOUTSOUKAKIA MEAT BALLS
INGREDIENTS: Minced beef and pork, past. egg, bread crumbs, onion, garlic, wine, cumin, salt, black pepper.
Greek BURGER
INGREDIENTS: Minced beef and pork, past. egg, bread crumbs, onion, salt, black pepper, spices.
GREEK MEAT BALLS
INGREDIENTS: Minced beef and pork, past. egg, bread crumbs, onion, parsley, spices.
CHEESE CROQUETTES
INGREDIENTS: Gouda cheese, hard cheese, potato, past. egg, nutmeg, flour, black pepper.
SPITIKA TROFIMA S.A.
2nd Industrial Area of Volos - 37500 Velestino, Greece - Tel. +30 2425024065
email: info@spitikatrofima.gr