Stuffed Tomato and Bell Peppers with rice and herbs

​

INGREDIENTS: Tomato, bell pepper, rice, onion, courgette, aubergine, tomato paste, tomato pulp, sunflower oil, salt, black pepper.

GREEN BEANS IN MEDITERRANEAN TOMATO SAUCE

 

INGREDIENTS: Green beans, onion, chopped tomato, tomato paste, olive oil, sunflower oil, parsley, salt, black pepper.

LIMA BEANS IN MEDITERRANEAN TOMATO SAUCE

 

INGREDIENTS: Lima beans, onion, chopped tomato, tomato paste, olive oil, sunflower oil, parsley, salt, black pepper.

RATATOUILLE

 

INGREDIENTS: Aubergine, courgette, potato, red and green bell pepper, onion, parsley, chopped tomato, tomato paste, olive oil, sunflower oil, oregano, salt, black pepper.

AUBERGINE IMAM

 

INGREDIENTS: Aubergine, onion, garlic, chopped tomato, chopped peppers, parsley, olive oil, sunflower oil, oregano, salt, black pepper.

VINE LEAVE DOLMA (Stuffed Vine Leave With Rice And Herbs)

 

INGREDIENTS: Vine leaves, rice, spinach, parsley, dill, mint, onion, olive oil, sunflower oil, salt, black pepper.

AUBERGINE WITH CHEESE IN

CLAY POT

​

INGREDIENTS: Aubergine, Gouda cheese, feta cheese, mizithra cheese, hard cheese, tomato, sunflower oil, tomato sauce, salt, black pepper.